English Tea
Breakfast tea is a traditional English and Irish breakfast tea which is made from Assam black tea blended with Ceylon black tea. It serves salty and strong flavor so that many people drink it as a morning alarm to be alert.
Afternoon tea comes from the tea mixture of Darjeeling and Ceylon Tea, which appears to be a light taste contrasted to the Breakfast tea. You can have a gentle and mild afternoon teatime.
Actually, we called it Chai that is originated from the Chinese homophonic pronunciation of tea. The Chai tea is made from black tea blended with almond milk, adding many natural spicy ingredients like cinnamon, clove, cardamom and vanilla. Moreover, there is a combination of Chai tea and coffee for your option; go to the Starbucks and have a cup of Chai tea latte.
Earl Grey tea, known for the special aroma of bergamot and pure taste of black tea, viewed as the traditionally distinguished English Afternoon tea. And it has gone into other varieties like London Fog adding vanilla syrup and Lady Grey adding lemon peel or organ peel oil.
Herbal tea is different from black tea blend, for it is made without milk or sugar added. Have a cup of herbal tea in the afternoon; leave you the ultimate peace of mind.Additionally, various herbal tea flavors have been served at shop like Green Lemon Tea, Green Jasmine Tea and Matcha which combines fruit, snacks with tea sold at Teapigs.
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