Molly Seidel Peanut Noddles

 Molly Seidel Peanut Noddles 

Peanut noodles with soy sauce, sesame oil and green onions.

Molly Seidel Peanut Noddles Recipe Ingredients:

1/4 cup all-purpose flour

3 tablespoons vegetable oil, divided

1 large onion, diced (about 1 cup)

2 cups creamy peanut butter, divided

6 cups chicken broth or water 

Salt and black pepper to taste 

  Directions:

In a large saucepan over medium heat, whisk the flour together with 2 tablespoons of the oil until well combined. Cook for 2 minutes while stirring constantly. Gradually add in the onion and cook until softened, about 8 minutes. Add 1 cup of peanut butter and continue cooking for an additionalMolly Seidel Peanut Noddles how to make 1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.

2. In a large bowl, combine rice flour, cornstarch, salt, ginger powder and garlic powder until combined well. Stir in peanut butter until evenly distributed throughout the mixture. 3. Using your hands or wet fingers, form the dough into small nuggets about 1-inch wide by 2-inches long (or as desired). 4 5 Place nuggets onto prepared baking sheet and bake for 15 minutes or until lightly browned on top*. 6 7 Remove from oven and let cool slightly before serving. Enjoy! Notes *If desired, you can also bake the nuggets in the oven at a higher temperature (400 degrees F) for a few minutes longer to crisp up their outer edges and make them more of a crispy snac

Recipe adapted from: Our Best Bites by Molly Seidel Peanut Noddles k.